Welcome to Marmion House, a gem nestled in Southsea, Portsmouth. This restaurant is not just about food; it’s an experience. The menu showcases a harmonious blend of flavors, from the rich 8oz fillet steak with creamed wild mushrooms to the comforting vegetable Malaysian curry served with rice noodles. Starters like crab, prawn, and avocado tian tantalize the palate and set the perfect tone for your meal.
Highlighted Dishes:
Cheese soufflé - a customer favorite!
Pork belly - touted as the best by guests.
Decadent desserts, like the chocolate bar with raspberries, leave a lasting impression.
The atmosphere is warm, inviting and complemented by attentive service. Every dish is prepared fresh, offering a delightful dining experience that ensures you'll want to return. Indulge in expertly crafted cocktails and a superb wine selection, making Marmion House a must-visit for food enthusiasts.
Starters
Crab, Prawn And Avocado Tian, Tomato And Red Pepper Dressing
Curried Parsnip Soup With Wild Mushroom Arancini
Walnut Crusted Goats' Cheese With Spiced Pear
Mains
Baked Trout, Samphire, Champagne Veloute
Mushroom Wellington, Red Wine Sauce
Roast Rump Of Lamb, Pea And Mint Puree, Redcurrant And Port Jus
Roast Turkey Roulade, Chestnut Stuffing, Pigs In Blankets
Desserts
Chocolate Mousse
Christmas Pudding, Vanilla Ice Cream And Brandy Sauce
Creme Brulee
Hot Drinks
Americano
Cappuccino
Espresso
Flat White
Hot Chocolate
Latte
Lungo
Macchiato
Mocha
Ristretto
Teas
Small Plates
Baked Fig, Isle Of Wight Blue, Aged Balsamic
Bang Bang Cauliflower, Sweet Chilli Vegan Mayonnaise
Beetroot Carpaccio, Goats' Cheeses Fritters
Bread, Olives, Tomato And Pancetta Tapenade
Cepe Arancini, Tomato Fondue
Chicken Liver Parfait, Toasted Brioche
Double Baked Spinach And Cheddar Souffle
Heritage Tomato And Mozzarella Salad
Padron Peppers, Parmesan, Balsamic Glaze
Seared Marinated Tuna With Asian Salad
Seared Spanish Black Pudding, Warm Poached Egg
Skin On Fries
Tempura Prawn, Onion Bhaji, Saffron And Mint Yoghurt
Vegan Chilli Squid, Chilli And Coriander Dipping Sauce
Large Plates
8oz Fillet Steak, Dauphinoise, Creamed Wild Mushroom And Red Wine Jus
Chicken Ballotine, Herb And Chorizo Mousse, Parmesan Mash, Chive Cream